Tin Roof Brussel Sprouts

Clean brussels sprouts by removing the rough outer leaves and root.

Tin roof brussel sprouts.

Tin roof bistro brussels sprouts are deep fried before getting tossed in the delicious buttery lemon caper and anchovy sauce. Put in bowl and add 2 t. Cut in half lengthwise. Purely for scientific reasons i tried the recipe both ways the current caramelized in the oven option you see here and the deep fried version.

Cut the sprouts in half lengthwise and toss in a bowl with 2 tablespoons of extra virgin olive oil. Remove ends and rough outer leaves from brussels sprouts. When brussels sprouts are roasted heat up small sauté pan. At tin roof bistro they are served over grilled ciabatta bread.

The most amazing roasted brussels sprouts are golden and crispy with a crunchy garlic parmesan crust. I ve made this dish several times and it s so good. It goes well served over. Prep the brussels sprouts by removing root end and rough outer leaves.

Tin roof brussel sprouts. Roast for 20 25 minutes in oven at 350 degrees f. In this recipe i just show you how to prepare the brussels sprouts. The restaurant briefly deep fries them.

Roast for 20 25 minutes until lightly caramelized. The more they are caramelized the better. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. This dish is always a favorite.

My version of tin roof brussel sprouts this recipe was a request by my mcdougall friend cyndi. She is a lover of brussel sprouts and was very excited about those made by tin roof. Put in bowl and add 2 tablespoons of extra virgin olive oil. Ridiculously easy and mouthwateringly good this is sure to become your go to brussels sprouts recipe.

Simple enough for midweek impressive enough for holiday feasting roasted is without a doubt the best way to eat brussels sprouts. Roast for 20 25 minutes in oven at 350 degrees f. When brussels sprouts are roasted heat up small sauté pan. Toss brussels sprouts in oil then lay out on sheet pan.

Makes a great side for dinner too. Put in bowl and add 2 tablespoons of extra virgin olive oil. Cut in half lengthwise. Toss brussels sprouts in oil then lay out on sheet pan.

I found the hardest part about this recipe is getting all the ingredients. Cut in half lengthwise. The only difference in the recipe from the restaurant.