Tin roof bistro brussels sprouts are deep fried before getting tossed in the delicious buttery lemon caper and anchovy sauce.
Tin roof bistro brussel sprouts.
At tin roof bistro they are served over grilled ciabatta bread.
Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.
In this recipe i just show you how to prepare the brussels sprouts.
Purely for scientific reasons i tried the recipe both ways the current caramelized in the oven option you see here and the deep fried version.
Cut the sprouts in half lengthwise and toss in a bowl with 2 tablespoons of extra virgin olive oil.