Scorpion Pepper Chocolate Bar

Flavours that are delicious on their own but are created as pairing for real ales ciders and coffees great fun to eat with a group of friends.

Scorpion pepper chocolate bar.

To make our chocolate we used plain chocolate sugar cocoa mass emulsifier soya lecithin natural vanilla flavouring min cocoa solids 53 8 habanero chilli extract and dried chilli peppers. Dark chocolate sugar chocolate liquor cocoa butter carolina reaper peppers. Use kitchen shears to cut small almost tiny slices of the mad dog scorpion pepper pods and set aside. It s as hot as the trinidad moruga scorpion which makes sense since the chocolate scorpion is a sub variety.

Lee and i taste a trinidad moruga scorpion pepper chocolate bar. This chocolate bar is made to order and is a delicious and hot combination of dark chocolate infused with carolina reaper peppers and creamy caramel filling with ground up scorpion peppers. Scorpion peppers are among the most piquant in the world with more than 1 2 million scoville heat units. Though it does tend to play closer to the upper ends of the 1 200 000 shu to 2 000 000 shu range of the scoville scale.

Aside from the heat the scorpion offers a tender fruit flavor which makes it the perfect pepper to pair with a fruit forward cacao blend. We taste the fruit notes of both the pepper and the cacao. How hot is this chocolate scorpion pepper. Made in a facility that processes soy peanuts and tree nuts.

Place plate in the microwave and heat for 10 seconds. Aside from the heat the scorpion pepper offers a tender fruit flavor which pairs perfectly with a fruit forward cacao blend. Check to see if the chocolate has softened without melting. Our use of the scorpion is judicious.

Place the chocolate bars on a microwave safe plate lined with baking paper. Category people blogs. This chocolate isn t a badge of honor experience meant to burn you from the inside out. Autoplay when autoplay is enabled a suggested video will automatically.

Pepper joe s raging reaper bar ingredients.